Carb Counters Cupcake & Frosting Mix
Easy to make cupcakes are now in your low carb diet. Just add sour cream and egg whites and bake for 15 minutes. Makes 12 delicious cupcakes. Frosting packet included - just add butter to make real butter cream frosting. See label for fat free version, too. 4 net carbs per frosted cupcake.

Ingredients: Hard wheat white flour, soy isolate, cereal fiber, dehulled soybeans, cocoa powder, baking powder (calcium acid phosphate, bicarbonate of soda, cornstarch), vegetable fiber, dried egg whites, carageenan, low glycemic monosaccharide, soy lecithin, sea salt, cream of tartar, low glycemic fruit concentrate, vanilla powder, sucralose.

Nutrition Facts: per 1 Pc. (23g dry mix) Calories 56 Fat 1g Saturated Fat 1g TransFat 0g Cholesterol 0mg Sodium 170mg Carbohydrate 14g Fiber 9g Sugar 3g Sugar Alcohol 0g Protein 3g

For GREAT tasting Gluten Free Desserts Recipes, click on Gluten Free Desserts Recipes.

For GREAT tasting Low Carb Desserts Recipes, click on Low Carb Desserts Recipes.

For GREAT tasting Desserts Including Vegan Recipes, click on Desserts Including Vegan Recipes.

For GREAT tasting Chocolate Chip Cookie Recipes, click on Chocolate Chip Cookie Recipes.