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Limited Time Only, Get 10% OFF on purchases over $250 on top of already sales items! Dixie Bread Mix - Cranberry Orange 3NetCarb
Descriptions: Now you can enjoy easy homemade carb-controlled specialty breads anytime. Bakes up a fragrant 8" x 4" loaf that tastes like its loaded with carbs. Just add eggs, sour cream & butter (or see the label for fat free version) and take a nice break with a slice of your favorite delicious flavor. Makes a great baked gift too for anyone watching their sugars or weight! Try baking them in the supermarket disposable loaf pans and freezing. Freezes for up to 2 months so you can always have them on hand. Makes 16 servings (1/2" thick slices). 3 net carbs. Low/No Sugar Added, Low Carb, Low Sodium Nutrition Facts: per 1 slice Calories 23 Fat 2g Saturated Fat 0g TransFat 0g Cholesterol 0mg Sodium 129mg (5%) Potassium 56mg (2%) Carbohydrate 5g (2%) Fiber 2g (8%) Sugar 1g Protein 1g Recommended Use: You will need: 3 large or ex-lg or jumbo eggs 3 Tbl. softened butter 1/4 cup sour cream 1/4 cup water Preheat oven to 350 degrees. Coat an 8" x 4" w loaf pan with non-stick cooking spray. In medium sized bowl combine all ingredients. Using a whisk or electric mixer on low, blend one minute until well mixed. Spoon into loaf pan and bake for 30 to 35 minutes (until toothpick or knife inserted into center comes out clean). Makes 16 servings, 1/2" thick slices. Freeze leftovers for up to 2 months. Fat Free Version: Use 6 egg whites, 1/3 cup fat free sour cream, 1/4 cup water and omit the butter. For GREAT tasting Dixie Bread Recipes, click on Dixie Bread Recipes.
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