A real comfort food goes carb controlled. Enjoy the fragrant and delicious taste of old fashioned "pull-apart" or "monkee bread" in a new scrumptious low carb mix. So easy to make - just mix up the topping and pour into a pie pan or cake pan and drop the little dough balls over it. Bake for 15 minutes and turn the pan upside down. Treat yourself to mouth watering caramel/cinnamon pull-apart whenever you want a homemade sweet breakfast or a perfect "anytime" snack.

Freeze the leftovers and zap them in the microwave for a few seconds - they'll taste just like fresh baked! All natural, no sugar alcohols or artificial sweeteners. See label on package for low fat directions and mix variations for plain cinnamon, cinnamon & pecan, or orange cinnamon versions too.

Mix makes 13 servings - just 3 net carbs per serving.

Size: 6.8 oz.

Ingredients: Unbleached flour, soy isolate, cereal fiber, soluable vegetable fiber, low glycemic monosaccharide, bicarbonate of soda, corn starch, calcium acid phosphate, dried egg whites, yeast, natural flavor, cinnamon, dehulled soy beans, soy lecithin, sea salt, vanilla powder, sucralose, low glycemic fruit concentrate.

Nutrition Facts: per 3 Balls (15g dry) Calories 30 Fat 0g Saturated Fat 0g TransFat 0g Cholesterol 0mg Sodium 161mg Potassium 72mg Carbohydrate 8g Fiber 5g Sugar 2g Protein 2g

Recommended Use: For the bread you will need: 1 large or ex-lg. egg and 1 egg white and1/3 cup water. For the topping you will need: 3 Tablespoons whipping cream, 4 Tablespoons (1/2 stick) melted butter, 2 Tablespoons water. Preheat oven to 350 degrees. Liberally coat a 9" baking pan, cake pan or pie pan with non-stick cooking spray. In medium sized bowl, combine bread ingredients and bag #1 together. Stir one or two minutes until it has a smooth but heavy bread-like dough texture. In small microwave safe bowl or mug, melt butter and add cream, water and bag #2 topping mix. Whisk or stir with spoon until mixture is smooth and pour into bottom of the pan. Drop dough (or roll into 39 balls) by small 1/2 teaspoon fulls in single layer on top of cinnamon mixture in pan. Bake for 15 minutes until tops are golden brown. Quickly turn pan upside down onto a sheet of aluminum foil or a plate. let cool and enjoy! Freeze leftovers for up to 2 months. Makes 13 servings, 3 balls each (39 balls). For Reduced Fat: Use a total of 3 egg whites. For low sat fat version, use fat-free sour cream in place of cream and Smart Balance Buttery Spread in place of Butter.

For GREAT tasting Gluten Free Desserts Recipes, click on Gluten Free Desserts Recipes.

For GREAT tasting Low Carb Desserts Recipes, click on Low Carb Desserts Recipes.

For GREAT tasting Desserts Including Vegan Recipes, click on Desserts Including Vegan Recipes.

For GREAT tasting Chocolate Chip Cookie Recipes, click on Chocolate Chip Cookie Recipes.