Enjoy luscious Key Lime dessert anytime with this incredibly easy no-bake favorite. Just add whipping cream (or fat free sour cream if you prefer) and chill. The graham cracker style crust mix is included. Makes a 9" pie or simply use a 8"or 9" square pan for "dessert squares" in just 5 minutes. If you love the flavor of key lime, you will so enjoy this rich and delicious carb-controlled version. Just 3 net carbs per serving. Mix makes 9 servings. No sugar alcohols or polydextrose. Wheat and gluten free.

Velvety rich and scrumptious is what this Double Chocolate Torte Mix is all about. The no-bake ease just clinches the deal. Mix includes a graham cracker style crust mix and comes complete with real chocolate. Just add whipping cream (or fat free sour cream or cream cheese if you'd rather) and chill. Use a 8"or 9" square pan for "dessert torte squares" or make it in a 9" pie pan. Either way, if you love chocolate this is a must have carb-controlled mix you won't want to be without. Think of it as your "chocolate survival kit." Makes in just 5 minutes. Just 2 net carbs per serving. Makes 9 servings. No sugar alcohols or polydextrose. Wheat and gluten free.

Size: 6.5 oz.

Ingredients: Chocolate liquor, pecans, almonds, soy flour, soluble vegetable fiber, cocoa, carrageenin, flax seeds, soy lecithin, low glycemic monosacharide, low glycemic fruit concentrate, sea salt, natural flavors, sucralose, vanilla powder.

Nutrition Facts: per 1/9 pie (26g) Calories 112 Fat 8g Saturated Fat 1g TransFat 0g Cholesterol 0mg Sodium 112mg Potassium 341mg Carbohydrate 8g Fiber 6g Sugar 1g Protein 6g

Recommended Use: YOU WILL NEED:1/2 cup whipping cream (fat free sour cream or softened cream cheese may be substituted for the whipping cream), 2 tablespoons melted butter (Smart Balance buttery spread may be substituted for the butter). TO PREPARE THE CRUST:Place melted butter and crust mix (bag #1) in medium size bowl and stir with fork for one minute until crumbs are clumpy. Spoon into baking 8" or 9" square pan across the bottom of the pan. If making a pie, press up the sides of a 9" pie pan. Set aside. TO PREPARE THE FILLING:Melt chocolate (bag #3) in microwave for one minute, just until melting (do not scorch chocolate). Add 1 cup of warm water to the chocolate and whisk until blended. SLOWLY whisk in the mix (bag #2) and add cream, whisking until well blended. Pour into the baking pan, with spoon smooth the top to evenly spread the filling over the crust. Chill and serve. For speed chill place in freezer for 15 minutes and then move to refrigerator for 1 hour. Makes 9 servings. 2 net carbs each.

Warning: Made in a plant that processes soy, eggs, milk and peanuts.

This product may contain traces of nuts.

For GREAT tasting Gluten Free Desserts Recipes, click on Gluten Free Desserts Recipes.

For GREAT tasting Low Carb Desserts Recipes, click on Low Carb Desserts Recipes.

For GREAT tasting Desserts Including Vegan Recipes, click on Desserts Including Vegan Recipes.

For GREAT tasting Chocolate Chip Cookie Recipes, click on Chocolate Chip Cookie Recipes.