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Descriptions:
Now you can enjoy high protein, moist and delicious
carb-controlled muffins anytime. Just add sour cream, butter and eggs and pop
them into the oven. See label for a fat free version. Bursting with flavor,
these muffins will satisfy your muffin cravings plus give you the added protein
boost to jump start your day. Freeze them for up to two months. 9 grams protein
and only 5 net carbs per each large muffin. Mix makes 6 large muffins or, if you
prefer, 12 medium size muffins. All natural, no sugar alcohols or polydextrose.Size: 4 oz.
Ingredients: Whey protein concentrate,
unbleached flour, almonds, soy isolate, cereal fiber, vegetable fiber, dried
blueberries, low glycemic monosaccharide, bicarbonate of soda, corn starch,
calcium acid phosphate, dried egg whites, dehulled sot beans, soy lecithin, sea
salt, vanilla powder, low glycemic fruit concentrate.
Nutrition Facts: per 1 oz. (22g) Calories
62 Fat 1g Saturated Fat 0g TransFat 0g Cholesterol
11mg Sodium 203mg Carbohydrate 9g Fiber 4g Sugar
1g Sugar Alcohol 0g Protein 8g
Recommended Use: See back of package for
recipe and baking instructions.
Warning: Made in a plant that processes soy, eggs, milk and peanuts.