Descriptions:  Just Whites
Just Whites is 100% dried egg whites. It can be added to dry ingredients in any recipe calling for eggs or egg whites. Just remember to add extra water or fruit juice in amounts specified in the table below to any liquid (including water) called for in the recipe. Egg Whites powder may be stored at room temperature. Keep partially used containers tightly closed to prevent moisture to enter. If the product is stored in a dry location, it may be held indefinitely at room temperature. Cholesterol free, fat free, and sugar free.

How To Use Just Whites: Use the table below to determine the amount of Just Whites and water to use.

Add Just Whites to warm water. Stir for 2 minutes, giving the powder time to absorb the water. Continue to stir until completely dissolved. For best results, use a whisk. To obtain foamy, soft, or hard-peak stage, use an electric or and-mixer, as you would for fresh egg whites.

Size:  3 oz.

Ingredients: Pasteurized dried egg whites.

Nutrition Facts: Servings Per 2 Tsp (4g) Calories 10 Fat 0g Sodium 50mg Carbohydrate 0g Fiber 0g Sugar 0g Protein 3g

Warning: Contains eggs.

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