Descriptions: Tofu Shirataki Macaroni Noodle is composed of thin gelatinous strings made from soybeans and yam flour (polysaccharide-glucomannan) from the Konnyaku root and has very low caloric or digestible food values. Shirataki contains NO preservatives and is GLUTEN FREE.

A healthy, uniquely textured noodle - that pleases people of all ages!

In particular, Tofu Shirataki really shines as a delicious replacement for wheat-based pasta thus GREAT for Low Carb Dieters

Preparation Instruction: 

The Shirataki Noodle is precooked and easy to prepare. Rinse the noodles for 1-2 minutes.  Drain thoroughly and paper towel dry very well and serve just like regular pasta, stir-fry, or add into your favourite soup and salad. Always add the noodles as the last ingredient of cooking to avoid noodle become chewy.

*DO NOT COOK SHIRATAKI  NOODLE. COOKING MAKE THE NOODLE CHEWY.

Size: 8 oz (226g)

Ingredients: Water, Tofu(water, Soybeans, Calcium Sulfate, Glucono Delta Lactone), Yam Flour, Calcium Hydroxide.

Nutrition Facts: Servings Per 4 oz (113g) Calories 20 Fat 0g Sodium 15mg Carbohydrate 1g Fiber 0g Sugar 0g Protein 0g

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