0g carbs per serving
10 calories per serving
Artificial flavor

Ingredients: Gelatin, Adipic Acid (for tartness), Disodium Phosphate (controls acidity), Maltodextrin (from corn), Fumaric Acid (for tartness), Aspartame (sweetener), Contains less then 2% of artificial flavor, Acesulfame Potassium (sweetener), Red 40.

Other Ingredients: 1 Cup Boiling water and 1 Cup Cold water.

Nutrition Facts: per 1/4 Package (2.5g) Calories 10 Fat 0g Saturated Fat 0g TransFat 0g Cholesterol 0mg Sodium 55mg Carbohydrate 0g Fiber 0g Sugar 0g Protein 1g

Recommended Use: Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2 cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir gelatin until slightly thickened. Remove any un-melted ice. Refrigerate 30 to 90 min. or until firm.

Warning: When adding fruit do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs, or guava. Gelatin will not set.

Certifications:
kosher
PHENYLKETONURICS: Contains Phenylalanine.