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Low Carb Bagels - Rye 6 Pack 0NetCarb
Low Carb Bagels - Rye 6 Pack 0NetCarb
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Descriptions: Low Carb Canada is the ONLY distributor in Canada to provide the one and only 0NetCarb Low Carb Bagels, Breads, Hamburger Buns, Hot Dog Buns, Dinner Rolls, Bagel Chips and Pizza Crust. Now you can enjoy the best of life without feeling guilt about cheating on your diet.
  • Zero Net Carb
  • Diabetic-Friendly
  • Kosher Certified
  • Induction Phase
  • Sugar Free
  • No Fat
  • No Cholesterol
  • Low Sodium
  • Low Calories
  • Most ingredients used are Organic Certified
  • No Preservatives

Size: 6 Bagels in a Pack

Ingredients: Flours (Organic Whole Wheat Bran, Natural Wheat Protein Isolate, Natural Oat Flour), Purified Water, Sea Salt, Chicory Roots, Yeast, (Sorbitan Monostearate), caraway seeds.

Nutrition Facts: per 1/2 Bagel Calories 60 Fat 0g Saturated Fat 0g TransFat 0g Cholesterol 0mg Sodium 20mg Carbohydrate 7g Fiber 7g Sugar 0g Protein 6g

Note: Recommended by supplier to keep frozen when not eating. Last more than 6 months frozen and 1 month refrigerated.

Customer Reviews

Average rating from 9 reviews: 4.0 Showing: 3 of 9 Show All
Not to my tasteThese bagel have a very strange taste, quite rubbery and after chewing for awhile seems to have a funny granular taste. Not my favorite. Do enjoy having the opportunity to have a sandwich though, so will try another type to see if they work better, or try some of the breads..
Would not order these again.
Written by Suzanne Bury on Fri 3 Feb 2012 10:46:36 PM GMT
Like eating sponge rubberI thought these might be a good way to try and satisfy the desire for bread on a low carb diet, but it wasn't worth it. These are like eating sponge rubber…tough, chewy and an odd flavour. It seems there are a few people on here who like them. I'll certainly be looking for other products to fill that void. I would AVOID these, even if you're desperate for bread! Written by Robin on Sat 22 Oct 2011 9:21:23 PM GMT
Gotta Try Themgotta admit these are very good. I almost feel like I shouldnt be eating them on a low carb diet. I even made a pizza bagel using them to satisfy my craving for pizza. Written by Joseph on Sun 3 Apr 2011 1:47:28 AM GMT
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