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Descriptions: Low Carb Canada's Zero Carb
Bread is the only Bread that has been Independantly Laboratory Test to be
Zero NetCarb and Kosher Certified in the world.
The bread is slightly springy, with a very light weight. It works great as toast
or for sandwiches.
Now you can enjoy the best of life without feeling guilt about cheating on your
diet.
- Independantly Laboratory Test
- Zero Net Carb
- Diabetic-Friendly
- Kosher Certified
- Induction Phase
- Sugar Free
- No Fat
- No Cholesterol
- Low Sodium
- Low Calories
- Most ingredients used are Organic Certified
- No Preservatives
Size: Approx. 14 Slices in a loaf
Ingredients: Flours (Organic Whole Wheat
Bran, Natural Wheat Protein Isolate, Natural Oat Flour), Purified Water, Sea
Salt, Chicory Roots, Yeast, (Sorbitan Monostearate).
Nutrition Facts: per 1 Slice Calories
60 Fat 0g Saturated Fat 0g TransFat 0g
Cholesterol 0mg Sodium 20mg Carbohydrate 7g Fiber
7g Sugar 0g Protein 6g
Note: Recommended to keep frozen when not eating. Last more than 6 months frozen and 1 month
refrigerated.
Customer Reviews
SPONGEI THINK THE OTHERS WORK FOR THE BREAD COMPANY! I FIND THE TAST COMPARABLE TO A SPONGE!
I DID MAKE FRENCH TOAST AS RYAN SAID WITH LOTTS OF SPICE AND STILL WAS NOT PLEASING TO ME.
I WILL TRY OTHER THINGS.
Written by MONIQUE on Fri 28 Oct 2011 2:10:02 PM GMT
Not bad for low carbGlad I tried these, they weren't bad. I also tried the bread and it's good too. I'm really glad you carry these items, I hope to buy more in the future.
Written by Angela on Sun 3 Apr 2011 1:45:20 AM GMT
Low Carb BreadNo carb means iit has little flavor, but makes a good optoion for us very low carbers. The bread makes good grilled cheese sandwiches, using plentynof butter abd cheese. Have put bagels in food processor to chop upnfor a very good stuffing, using plentynofnsagem onion, celery--both my guys likednit; using chopped up bagels, I made a good topping for a kimd of crisp/cobbler/betty with cinnamon, butter, a bit of Splenda, to top mixed berriies. Mynguysnliked this one, too-- and they are not low carbers like me. The bread is very low in salt which makes the bread essentially bland. BUT-- the day someone figures out how to make no carb bread taste like regular bread, all our worries will be over.
Written by Nancy on Sun 3 Apr 2011 1:10:49 AM GMT
