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Descriptions: Low Carb Canada's Zero Carb
Bread is the only Bread that has been Independantly Laboratory Test to be
Zero NetCarb and Kosher Certified in the world.
The bread is slightly springy, with a very light weight. It works great as toast
or for sandwiches. If you have a sweet tooth the Cinnamon works great even
without any toppings or sweeteners.
Now you can enjoy the best of life without feeling guilt about cheating on your
diet.
- Independantly Laboratory Test
- Zero Net Carb
- Diabetic-Friendly
- Kosher Certified
- Induction Phase
- Sugar Free
- No Fat
- No Cholesterol
- Low Sodium
- Low Calories
- No Preservatives
Size: Approx. 14 Slices in a loaf
Ingredients: Flours (Organic Whole Wheat
Bran, Natural Wheat Protein Isolate, Natural Oat Flour), Purified Water, Sea
Salt, Chicory Roots, Yeast, (Sorbitan Monostearate),
cinnamon, splenda.
Nutrition Facts: per 1 Slice Calories
60 Fat 0g Saturated Fat 0g TransFat 0g
Cholesterol 0mg Sodium 20mg Carbohydrate 7g Fiber
7g Sugar 0g Protein 6g
Note: Recommended to keep frozen when not eating. Last more than 6 months frozen and 1 month
refrigerated.
Customer Reviews
Not Bad at AllAlright, let’s get one thing straight: I’m a bread-lover. Giving up bread is, without a doubt, the single biggest sacrifice I’ve had to make when switching to a low-carb diet. It’s not just that bread is so handy to put all the good stuff on, it’s that bread is dang tasty and satisfying in itself, right? Ok, so having said that, I’m giving this bread 4 stars. It’s not delicious, but it’s pretty good. It does provide a perfect platform for what you’re really eating, without an unpleasant aftertaste or dry, weird texture. In fact, it toasts up fairly well, and even feels reminiscent of real bread. The slices aren’t huge, but not miniscule, either. At 0 net carbs, whatyawant, the moon?
Written by Karl on Mon 31 Oct 2011 1:24:15 AM GMT
Cover it with lots of cream cheese and it's edible.I honestly don't understand those who give a 5 star rating for this bread. The good tasting bread that is low carb has not been invented yet. These breads are a very poor substitue in my opinion. You need to drown it in cream cheese or something for it to be edible.
Written by Marty on Wed 7 Sep 2011 12:14:33 PM GMT
Not bad for low carbGlad I tried these, they weren't bad. I also tried the bread and it's good too. I'm really glad you carry these items, I hope to buy more in the future.
Written by Angela on Sun 3 Apr 2011 1:44:54 AM GMT
