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Descriptions: NEW Multigrain Bagel with only
2 NetCarbs. This low carb multigrain bread has been created with a different
grain mix than the zero carb bread to give it a slightly multigrain feel due to
the added sprouted grains and organic seeds.
As with all our Zero Carb products, this multigrain low carb bagel has been
independently lab tested to verify it is indeed 2g carbs.
- Independent Laboratory Tested
- 2 Net Carb
- Diabetic-Friendly
- Kosher Certified
- Induction Phase
- Sugar Free
- Low Fat
- No Cholesterol
- Low Sodium
- Low Calories
Size: 6 Bagels in a Pack
Ingredients: Flours (organic whole whear
bran, organic wheat protein isolate, natural oat flour), filtered water, sea
salt, natural chicory roots, fresh yeast, organic (flaxseed, sunflower seeds,
pinenuts, sesame seeds, rye flakes, hemp seeds), organic sprouted whole grain
(millet, barley, quinoa, spelt, kamut seeds).
Nutrition Facts: per 1/2 Bagel Calories
80 Fat 1g Saturated Fat 0g TransFat 0g
Cholesterol 0mg Sodium 50mg Carbohydrate 10g Fiber
8g Sugar 0g Protein 7g
Note: Recommended
that you keep frozen when not eating. Last more than 6 months frozen and 1 month
refrigerated.
Customer Reviews
What the desperate will accept...It is important to note that the 3/5 rating is based on this being a low-carb bagel. When rated alongside a real bagel, the number would be lower. That said, I was craving bread pretty badly when I ate my first one. I tasted the bagel before toasting it and was pretty appalled. But after toasting and spreading on a bit of cream cheese, it was edible. Just barely. It had the consistency and taste of freezer-burned bread, but it did manage to satisfy my craving. I may buy these again.
Written by Annie on Mon 19 Sep 2011 12:29:01 AM GMT
Unable to eat one.I bought 6 of these bagels and after trying to eat 1, I through out the rest. It looks like a normal bagel. Just don't smell it or eat it!
Written by Marty on Mon 29 Aug 2011 7:13:19 PM GMT
Pretty goodYou have to expect a low carb bagel to be lighter than a regular one. This one is pretty impressive. I strongly suggest toasting it for a better consistancy and flavor. Enjoy, it's low carb!
Written by Jen Sco on Thu 21 Apr 2011 9:37:47 PM GMT
