Descriptions:

• Sugar Free
• 2g Net Carbs
• No Sugar Alcohols
• Fresh baked bread or muffins without loading up on carbs?

Do you love fresh baked muffins or bread but don't love all of the carbs that come with it? Then try our muffin & bread mix, fresh from the kitchen! New Hope Mills Muffin & Bread Mix is a great source of protein and important dietary fiber, which unlike other bread mixes, uses wheat extracts and a low glycemic cornstarch instead of flour. So go ahead, enjoy fresh baked muffins and bread made with New Hope Mills Muffin & Bread Mix. You'll be doing your body and taste buds a favor.

Size: 8 oz.

Ingredients: Wheat gluten, cornstarch, milk protein (casein protein, whey protein) freeze dried cranberries, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), salt, xanthan gum, natural flavor, sucralose.

Nutrition Facts: 2 Tbsp mix (17g) Calories 60 Fat 0.5g Saturated Fat 0g TransFat 0g Cholesterol 0mg Sodium 150mg Carbohydrate 6g Fiber 4g Sugar g Protein 8g

Recommended Use: YOU WILL NEED: 1/2 cup oil, 2 eggs, 1 cup water. MUFFIN DIRECTIONS:HEAT oven to 400 degrees F. Place paper backing cups in muffin cups or grease (or spray with non-stick cooking spray) muffin cups. COMBINE entire box of mix, oil, water and eggs in a large bowl. STIR until moistened. DIVIDE batter evenly into 12 muffin cups. Bake for 17-22 minutes. Test muffins at the lowest suggested time. Muffins are done when toothpick inserted in center of muffin comes out clean. COOL 5-10 minutres and remove from tray before serving.

Warning: Contains gluten, milk.

This product may contain traces of nuts.