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Descriptions: Prepared for Low Carb Canada
by Red Square. This PowerFlax Low Carb Plain Breads only has 1 NetCarb. Great
for Phase 1 and/or Phase 2. Great Toasted. High in Fiber and Protein. Fresh in
room temperature for 10 days. It is recommended you freeze it to preserve
freshness and longivity.
- FRESHLY Baked 2 - 3 Times a Week
- High in Fiber (5g per 50g slice)
- High in Protein (12g per 50g slice)
- Low Fat (3g fat per 50g slice)
- No Sugar Added
- All Natural, NO MSG
- Omega 3 Fatty Acids
- Egg and Dairy Free
Size: 1 Loaf (23 oz.)
Ingredients: Ground flax meal, coarse rye
meal, wheat gluten, soy protein, yeast, herbs, salt.
Nutrition Facts: per 1 Slice Calories
100 Fat 3g Saturated Fat 0g TransFat 0g
Cholesterol 0.3mg Sodium 25mg Carbohydrate 6g Fiber
5g Sugar 0g Protein 12g
Note: Recommended by supplier
to keep frozen when not eating.
Customer Reviews
PowerFlax Low CarbThis is the best bread I've ever had. I deviated from it once. It was horrible. The zero carb breads have no substance and are extremely dry when toasted. PowerFlax looks, feels and tastes like bread whether you toast it or not. Well done to Red Square bakery for coming up with this.
Written by Karen on Fri 17 Jun 2011 4:56:59 PM GMT
Really good breadI tried to make my own 0 carb flax seed meal bread using some recipe from the internet; it tasted so-so, and the smell was pretty bad, and it looked weird too. All that because of the flax seed ingredient. This bread is really testy and all-right-smelling version of flax seed product. The texture is really pleasant. I like it toasted. It definitely tastes better to me than 0 carb.
Written by Jenna on Fri 11 Mar 2011 4:50:00 PM GMT
BreadsBread is my downfall. So Atkins breads fits the bill,as long as I dont eat too much of it.
Written by Bernie Jessome on Sat 19 Feb 2011 3:30:53 PM GMT
