Descriptions: NutraFusion Nutritionals - PlantFusion Multi Source Plant Protein

Arizona Nutritional Sciences (ANS) 100% Natural Plant Fusion Multi Source Plant Protein offers a high quality protein that is easy to digest, lactose free and appropriate for vegans and vegetarians. Soy, despite being suitable for vegans, can cause digestive discomfort and in some individuals, allergic reactions. 100% Natural PlantFusion Multi Source Plant Protein is easy to digest and is hypoallergenic.

Pure Protein From The Ground Up
PlantFusion combines the latest advancements in protein technology to provide an allergen free, easy to digest protein. PlantFusion's proprietary blend is formulated to provide a complete protein with an optimized amino acid profile that is infused with Branched Chain Amino Acids & L-Glutamine to support muscle strength and connective tissue health. In addition, PlantFusion contains a proprietary enzyme blend which supports easy digestion and maximum absorption. This is the only protein of its kind on the market today!

A complete protein contains all the essential amino acids needed for optimal health. Nearly all foods contain protein and amino acids; however, content may vary and many are lacking in one or more of the essential amino acids. Essential amino acids are those that the body cannot produce on its own and therefore, need to be acquired from our diet. A combination of protein foods (complementation) can provide a more complete protein with high amounts of all the essential amino acids. Milk-based proteins may cause difficulty for people due to problems digesting the milk sugar lactose. The enzyme required to digest lactose, known as lactase, is often deficient, and in some individuals almost completely lacking. The body naturally produces lactase, but this production tends to decrease as we age. This can then lead to gastrointestinal problems such as bloating, intestinal cramps, and flatulence when consuming milk products.

• Unique combinations to create a complete protein.

• Proprietary blend superior to single source proteins.

• Easier to digest than dairy and soy protein.

• Vegan protein without soy.

Hypoallergenic
Approximately 12 million Americans suffer from food allergies. Food-induced anaphylaxis (severe allergic reaction) is believed to cause 50,000 emergency room visits and about 150 deaths annually. 2% of adults and 5% of infants and young children in the United States suffer from food allergy. Eight major food allergens account for more than 90 percent of all documented food allergies. They are: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. PlantFusion does not contain any of these ingredients. PlantFusion does contain the most complete, hypoallergenic 100% natural protein on the market today.

• No Dairy

• No Soy

• No Eggs

• No Wheat

• No Peanuts

• No Tree Nuts

• No Fish

• No Shellfish

Gluten-Free
Celiac disease and gluten intolerance affects millions of people. Over 2 million Americans are affected by Celiac disease and many more go undiagnosed.

Green Product
An estimated 2 billion people live primarily on a meat-based diet, while an estimated 4 billion live primarily on a plant-based diet. It is estimated that there are 1.5 billion cows world wide. The typical cow produces 280L of methane a day which equals 102 cubic meters per year. Meat-based food systems require more energy, land and water resources than plant-based. Producing 1 kg of animal protein required about 100 times more water than producing 1 kg of grain protein. Peas require very little water or irrigation and have minimal impact on the environment. Rice, straw and stubble improve soil texture, improve drainage, and store nutrients in an available form for the next crop.

Size: 16 oz.

Ingredients: Plantfusion proprietary blend multi source protein (Pea Protein Isolate, Brown Rice Protein Concentrate, and Artichoke Protein), Fructose, Natural Flavors, Guar Gum, Silica, Stevia and Glycine.

Nutrition Facts: Per 1 Scoop Calories 117 Fat 1.5g Saturated Fat 0g TransFat 0g Cholesterol 0mg Sodium 360mg Potassium 34mg Carbohydrate 4g Fiber 1g Sugar 4g Sugar Alcohol 0g Protein 21g