Comparison Chart: Chatila Donuts vs. Regular Donuts 

 Low Carb, Sugar Free & Low Fat Donuts are delicious donuts that are baked instead of fried. As a result of the baking process and the unique ingredients, these donuts are sugar free, low in calories, low in fat, low in carbs, high in protein, and high in fiber..just a perfect treat for diabetics or weight watchers.

The consistency is not light and fluffy like a traditional donut, but instead more like a dense cake or muffin. The filling is a fluffy vanilla, chocolate, or cream. 

• Low Carb
• Kosher Certified
• Diabetic-Friendly
• Sugar Free
• Low Fat
• High Fiber
• Low Calories
• So Yummy

Size: Approx. 2.46 oz.

Ingredients: Water, pastry flour (Contains: wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), maltitol, soy flour, sugar free non dairy cream, powdered egg whites, canola oil, baking powder leavening agent (sodium bicarbonate sodium aluminum sulfate, cornstarch, calcium sulfate, and monocalcium phosphate, vital wheat gluten, almond meal flour, non fat dry skim milk, xanthan gum, cocoa powder, vanilla, sucralose (SPLENDA brand) 

Nutrition Facts: per 1 Donut Calories 100 Fat 2.5g Saturated Fat 0.3g TransFat 0g Cholesterol 0mg Potassium 200mg Sodium 45mg Carbohydrate 15g Fiber 6g Sugar Alcohol 7g Protein 8g

Note: Recommended to keep frozen or refrigerated.