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Zeroodle Bean Pasta is a delicious, satisfying and healthy alternative to traditional pastas. Packed with protein and fiber, this pasta is versatile enough to use in all of your favorite recipes, with a flavor the whole family can enjoy.
Size: 200g (Four Servings!)
Directions: Boil water, add pasta to the boiling water then simmer gently for 4-6 minutes or until cooked through. Immediately rinse under cold running water.
Nutrition Facts: per 1.75 oz dry (50 g) : Calories 183, Fat 3 g, Saturated Fat 0.5 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 18 g, Fiber 10 g, Sugar 4 g, Protein 21 g
Ingredients: Organic Black Beans, Water.
Warnings: Manufactured in a plant that produces soybean.
You should request and agree to use special shipping in the "Special Instructions" on the CART page.
There is a risk of spoilage even with climate controlled shipping
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Slice of Life's signature savoury loaf that is not only gluten-free and low in carbs, but loaded with the natural goodness of crushed walnuts, flax and pumpkin seeds. With only seven grams of carbs per two slices, their gluten-free treat is an excellent source of fibre and protein to help support a balanced diet.
Size: 1x 550 gram Loaf
Ingredients: Almond Flour, Psyllium Husk, Crushed Walnuts, Sea Salt, Flaxseed, Flax Meal, Egg Whites, Water, Pumpkin Seeds, Baking Power.
Nutrition Facts:per 2 Slices (50 g) Calories 120 Fat 7g Saturated Fat 0.5g TransFat 0g Cholesterol 0mg Sodium 180mg Carbohydrate 7g Fiber 4g Sugar 1g Protein 10g
Storage: Recommended to keep frozen when not eating.
Warnings: Contains eggs and Nuts.
Agar, or Agar Agar is a natural vegetable gelatin and is approximately 80% fiber used to stabilize emulsions or foams and to thicken or gel liquids. While many people in America have only heard of it lately, it has been used for hundreds of years in Asian cooking.
Size: 454 g
Ingredients: Agar Agar Flour
Nutritional facts: per 1 g: Calories 3, Fat 0 g, Saturated Fat 0 g, Trans Fat0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 1 g, Fiber 1 g, Sugar 0 g, Protein 0 g
Size: 4 Pack
What are Keto Paleo Buns?
Keto Buns are a grain-free, low-carb, paleo, keto, gluten-free bread that is fluffy deliciousness, with ZERO guilt! They are produced in a GFSI, Gluten-free Certified Facility and can be shipped anywhere in the world.
These Keto Buns taste like REAL BREAD – but are LOW CARB, GLUTEN-FREE, PRIMAL, GRAIN FREE, PALEO, AND KETO(GENIC) diet friendly.
EACH KETO BUN CONTAINS: 18 Almonds, 1 tbsp of coconut, 1 tbsp of flax, 2 tsp of psyllium, 1 egg white, a pinch of salt, a few drops of apple cider vinegar and paleo baking soda/powder.
Ingredients: Almond Flour, Egg Whites, Psyllium Husk, Flax, Coconut Flour, Whole Eggs, Baking Soda, Paleo Baking Powder, Apple Cider Vinegar, Salt
Nutrition Facts: Calories: 190, Total Fat: 15g, Cholesterol: 45mg, Sodium: 60mg, Carbohydrates: 15g, Fiber: 12g, Sugar: 1g, Protein: 10g
Storage: Refrigerate or Freeze upon receipt. They keep in the fridge for 1 week and in the freezer for up to 6 months.