100 g white fish (such as tilapia or sole)
1 cup sliced zucchini
Bragg’s seasoning, or your favorite seasonings
Pam cooking spray
1. Slice Fish into chunks (substitute veggies if you wish).
2. Place fish on skewers alternating with zucchini.
3. Sprinkle with Bragg’s seasoning or salt and pepper.
4. Spray grill with cooking spray.
5. Grill until fish is cooked through.