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Low Carb, Sugar Free & Low Fat Donuts are delicious donuts that are baked instead of being fried. As a result of the baking process and the unique ingredients, these donuts are sugar free, low in calories, low in fat, low in carbs, high in protein, and high in fiber..just a perfect treat for diabetics or weight watchers.
The consistency is not light and fluffy like a traditional donut, but instead more like a dense cake or muffin. The filling is a fluffy vanilla, chocolate, or cream.
Size: 6 Donuts
Ingredients: Water, maltitol crystalline, soy flour, margarine(unsalted), wheat gluten, almond meal, cake flour, soy fiber, cocoa powder, canola oil, malto-dextrine, vanilla imitation, baking powder leavening agent(sodium bicarbonate, sodium aluminum sulfate, cornstarch, calcium sulfate, monocalcium phosphate), albumen, xanthan gum, calcium propionate, non-fat dry skim milk, potassium sorbate (preservative), Sucralose.
Nutrition Facts: per 1 Donut : Calories 110, Fat 3.5 g, Saturated Fat 0.4 g, Trans Fat 0 g, Cholesterol 0 mg, Potassium 280 mg, Sodium 20 mg, Carbohydrate 23 g, Fiber 6 g, Sugar 0 g, Sugar Alcohol 13 g, Protein 8 g
90% Less carbs than normal flour Made from wheat Low Carb Low Sodium Most recipes...
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