Ingredients: Enriched semolina flour (durum semolina wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), wheat gluten, digestive resistant corn starch, defatted soy flour, pasteurized whole eggs, basil.
Other ingredients: Add pasta to boiling salted water, stir. Test in 5 minutes. Pasta should be "al dente", tender but firm. Drain. Toss with butter, oil or sauce.
Warning: Contains wheat, egg and soy.
No artificial colors or flavors Kosher Certified Non-GMO Vegan Certified 50% less calories per serving...
Per 2 oz serving 100 Calories 25 g Fiber 17 g Net Carbs 7 g...
Per 2 oz serving 100 calories (half that of standard pasta) 25g fiber 17g net...
Size: 10 oz Ingredients: Semolina Flour, Wheat Gluten, Non-GMO Digestive Resistant Cornstarch, Non-GMO Defatted Soy flour, Water,...