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Low Carb, Sugar Free& Low Fat Donuts are delicious donuts that are baked instead of fried. As a result of the baking process and the unique ingredients, these donuts are sugar free, low in calories, low in fat, low in carbs, high in protein, and high in fiber. Just a perfect treat for diabetics or weight watchers.
The consistency is not light and fluffy like a traditional donut, but instead more like a dense cake or muffin. The filling is a fluffy vanilla, chocolate, or cream.
Size: Approx. 2.64 oz
Ingredients: Water, Maltitol Crystallin, Soy Flour, Margarine Unsalted, Almond Meal Flour, Cake Flour, Wheat Gluten, Soy Fiber, Natural and Artificial Flavour, Maltodextrin, Carola Oil, Vanilla Imitation, Baking Powder Leaving Agent (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Calcium Sulfate, and Monocalcium Phosphate), Albumen, Xanthan Gum, Flavour, Lemon, Calcium Propionate, Potassium Sorbate (Preservative), Yellow no 5, Sucralose.
Nutrition Facts: per 1 Donut : Calories 110, Fat 3 g, Saturated Fat 0.4 g, Trans Fat 0, Cholesterol 0, Potassium 210 mg, Sodium 35 mg, Carbohydrate 23 g, Fiber 6 g, Sugar 1 g, Sugar Alcohol 13 g, Protein 7 g