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Low Carb, Sugar Free & Low Fat Donuts are delicious donuts that are baked instead of fried. As a result of the baking process and the unique ingredients, these donuts are sugar free, low in calories, low in fat, low in carbs, high in protein, and high in fiber. Just a perfect treat for diabetics or weight watchers.
The consistency is not light and fluffy like a traditional donut, but instead more like a dense cake or muffin. The filling is a fluffy vanilla, chocolate, or cream.
Size: 6 Donuts
Ingredients: Water, maltitol crystalline, soy flour, margarine(unsalted), wheat gluten, almond meal flour, cake flour, soy fiber, canola oil, malto-dextrine, vanilla imitation, baking powder leavening agent(sodium bicarbonate, sodium aluminum sulfate, cornstarch, calcium sulfate, monocalcium phosphate), albumen, cocoa powder, xanthan gum, calcium propionate, non-fat dry skim milk, potassium sorbate (preservative), Sucralose.
Nutrition Facts: per 1 Donut : Calories 110, Fat 3 g, Saturated Fat 0.4 g, Trans Fat 0 g, Cholesterol 0 mg, Potassium 240 mg, Sodium 20 mg, Carbohydrate 23 g, Fiber 6 g, Sugar Alcohol 13 g, Protein 8 g