Size: 14.1 oz
Pizza for dinner? This crust delivers… Fast and easy mix makes two delicious medium size 12″ pizza crusts, only 2 net carbs per slice. Just add yeast and oil, form crust, top with your desired toppings, and let rise for just 15 minutes. Bake for 10-12 minutes to enjoy delicious low carb pizzeria style rising crust pizza at home.
Each 12″ crust makes 8 standard size slices (servings) at just 2 net carbs per slice, 13 grams of protein and 6 grams of fiber. See label for variations,also. Leftovers freeze well for up to two months. Enjoy!
Nutrition Facts: (per 1/4 cup 25g dry) Calories: 80, Fat: 1g, Saturated: 0g, Trans Fat: 0g, Cholesterol: 2mg, Sodium: 160g, Potasium: 27mg, Carbohydates: 8g, Fiber: 6g, Sugars: 1g, Protein 13g
Ingredients: Vegetable Fibers, Wheat Protein, Wheat Gluten, Unbleached Hard Wheat Flour, Whey Protein, Low Glycemic Monosaccharide, Baking Powder (Calcium Acid Phosphate, Bicarbonate of Soda), Lecithin, Yeast Flakes, Baking Soda, All Natural Monk Fruit.