Size: 8 oz Bag
Ingredients: Enriched durum semolina flour, modified wheat starch (resistant starch, a source of fiber), wheat gluten.
Nutrition Facts: 2 oz uncooked (56 g) : Calories 130, Fat 1 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 42 g, Fiber 18 g, Insoluble Fiber 18 g, Sugar 2 g, Sugar Alcohol (Polyols) 0 g, Protein 7 g
Recommended Use: 1. Bring 2-3 quarts of water to a boil. 2. Add salt to taste, stir in pasta. 3. Boil 6-10 minutes or to desired texture, stirring often. 4. Drain water. Do not rinse. 5. Add sauce or toppings and enjoy!
Light Pasta has a firm, al-dente texture. Only 2 Weight Watchers Points! (Standard pasta is 4 points.) With 40% fewer calories than standard pasta, Fiber Gourmet's pasta taste and texture is virtually indistinguishable from standard full-calorie pasta.