Description: Barbacoa, chile-marinated, pit-roasted meat is beloved throughout Mexico for its rich, tender goodness. At home, this blend transforms beef chuck roast or brisket into beautiful barbacoa. No pit needed.
Ingredients: Water, roasted tomato, apple cider vinegar, chipotle chiles in adobo (chipotle chiles, tomatoes, salt, paprika, vinegar and spices), ancho chile, dark brown sugar, guajillo chile, salt, garlic, tomato paste, cumin, oregano, cinnamon.
NO GLUTEN INGREDIENTS USED.
Nutrition Facts: per 2 Tbsp (30 g), Calories 15, Total Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrates 3 g, Fiber 1 g, Sugars 2 g, Protein 0 g
Recommended Use: SLOW COOKED BEEF BARBACOA:You will need 2 lbs. boneless beef chuck roast, cut into large chunks, 1 medium red onion, thickly sliced, 1 pouch Frontera® Barbacoa Slow Cook Sauce. 1. Heat: Preheat oven to 325 degrees. 2. Slow Cook: Heat 2 tablespoons oil over high heat in 4 quart dutch oven. Add beef; cook until browned on all sides. Stir in onion, sauce and 1½ cups water. Cover tightly; put into oven. Bake until fork tender, usually 2 to 2½ hours. 3. SERVE:Skim fat from pan juices. Use a fork to pull meat into large shreds. Mix meat with pan juices. Season to taste with salt. Serve in warm tortillas with chopped cilantro. Serves 6.