Frontera - BARBACOA Slow Cook Sauce - Red Chile - Mild - 227 g


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Description: Barbacoa, chile-marinated, pit-roasted meat is beloved throughout Mexico for its rich, tender goodness. At home, this blend transforms beef chuck roast or brisket into beautiful barbacoa. No pit needed.


Recommended Use: SLOW COOKED BEEF BARBACOA:You will need 2 lbs. boneless beef chuck roast, cut into large chunks, 1 medium red onion, thickly sliced, 1 pouch Frontera® Barbacoa Slow Cook Sauce. 1. Heat: Preheat oven to 325 degrees. 2. Slow Cook: Heat 2 tablespoons oil over high heat in 4 quart dutch oven. Add beef; cook until browned on all sides. Stir in onion, sauce and 1½ cups water. Cover tightly; put into oven. Bake until fork tender, usually 2 to 2½ hours. 3. SERVE:Skim fat from pan juices. Use a fork to pull meat into large shreds. Mix meat with pan juices. Season to taste with salt. Serve in warm tortillas with chopped cilantro. Serves 6.

Vendor: Frontera

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