Very low carb (4g/muffin) and high protein (10g/muffin) muffin baking mix sweetened with sucralose. This baking mix is gluten free. Prepare with other gluten fee ingredients to get a delicious gluten free dessert.
Size: 100g bag
Ingredients: Almonds, Whey Protein Blend, Baking Powder, Sucralose, Xanthan Gum, Soy Lecithin, Natural Vanilla Flavour, Vegetarian Enzyme Blend, Salt
Nutrition Facts: Per muffin: Calories 78, Fat 4.75 g (6 %), Saturated Fat 0.7 g + Trans 0 g (4 %), Cholesterol 10.9 mg, Sodium 130 mg (6 %), Carbohydrate 2.3 g (1 %), Fibre 0.9 g (3 %), Sugars 0.6 g, Protein 7.9 g
Warning: Contains Almonds, Milk, Soy
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