Descriptions: Jay Robb Egg White Protein - Vanilla
In the world of protein, egg albumen is nearly perfect. And Jay Robb's egg white formula is chock-full of pure egg albumen. Plus their Egg White protein formula contains no cheap fillers or sweeteners like fructose, malto-dextrine and glucose polymers, and it contains no fat, making it ideal to blend with a high quality oil like Flax Seed Oil.
Ingredients: Egg albumin, xylitol, natural flavor, xanthan gum, lecithin, stevia.
Recommended Use: Take one or more scoops daily to supplement your diet with additional protein. Mixes easily with water, milk, juice or yogurt.
Nutrition Facts: per 1 scoop (33 g) :Calories 120, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 380 mg, Potassium 350 mg, Carbohydrate 4 g, Fiber 0 g, Sugar Alcohols 2 g, Protein 24 g
Warning: KEEP OUT OF REACH OF CHILDREN.
ALLERGEN INFORMATION: Eggs and soy (lecithin). This product is manufactured in a facility that processes other products which may contain soy, dairy, wheat, tree nuts, shellfish, fish, peanuts and eggs.
The tryptophan in the product is naturally occurring.
This product may contain traces of nuts.
Before beginning any program of weight loss, consult your health care practitioner. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.