Kikkoman Gluten-Free Soy Sauce starts with just four simple ingredients — soybeans, rice, salt and water. It's then brewed and aged for a rich, savory taste and has the same flavor-enhancing qualities you've come to expect from Kikkoman Soy Sauce.
Refrigerate after opening for quality.
Water, soybeans, rice, salt.
Made with no wheat ingredients.
Nutrition Facts: per 1 Tbsp (15mL): Calories 10, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 920 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 2 g, Protein 0 g