PolyD Fiber can be used as a sugar and/or fat re-placer and adds a significant amount of fiber to foods. It is 90% fiber. It provides about 1 calorie per gram vs. 4 calories per gram for other carbs. It keeps foods moist, and acts as a bulking agent replacing fat and sugar volume. When water is added, poly-dextrose forms a gel that mimics some of the functional characteristics of fat. PolyD Fibers pre-biotic effects help promote growth of beneficial intestinal bacteria.
As a fiber supplement, stir PolyD Fiber into your favorite drink. It dissolves best in warm or hot liquids. It tends to gel in cold liquids.
Nutrition Facts: per 2 Tbsp (26 grams) : Calories 25, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 26 g, Fiber 23 g, Sugar 1 g, Sugar Alcohol 0 g, Protein 0 g
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