Resistant Wheat Starch 75 is a resistant wheat starch which delivers 75% total dietary fiber. It has a low water-holding capacity that allows for enhanced crispness, smooth texture, neutral flavor and white color. Resistant starches greatly reduce net carbohydrate levels in foods. Applications cover a wide variety of products, including breads, tortillas, pizza crust, cookies, muffins, waffles, breakfast cereals, snack products and nutritional bars.
Size: 2 lb bag
Ingredients: Modified wheat starch.
Nutrition Facts: per 1 Tablespoon (9.3 g) : Calories 35, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 8 g, Fiber 7 g, Sugar 0 g, Sugar Alcohol 0 g, Protein 0 g