- Sugar Free
- 4 g Net Carbs
- No Sugar Alcohols
- Fresh baked bread or muffins without loading up on carbs?
Do you love fresh baked muffins or bread but don't love all of the carbs that come with it? Then try our muffin & bread mix, fresh from the kitchen! New Hope Mills Muffin & Bread Mix is a great source of protein and important dietary fiber, which unlike other bread mixes, uses wheat extracts and a low glycemic cornstarch instead of flour. So go ahead, enjoy fresh baked muffins and bread made with New Hope Mills Muffin & Bread Mix. You'll be doing your body and taste buds a favor.
Size : 8 oz
Nutrition Facts: 1/12th dry mix (19 g) : Calories 60, Fat 1 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium180 mg, Carbohydrate 8 g, Fiber 4 g, Sugar <1g, Protein 8 g.
Recommended Use: YOU WILL NEED: 1/2 cup oil, 2 eggs, 1 cup water. MUFFIN DIRECTIONS: HEAT oven to 400 degrees F. Place paper backing cups in muffin cups or grease (or spray with non-stick cooking spray) muffin cups. COMBINE entire box of mix, oil, water and eggs in a large bowl. STIR until moistened. DIVIDE batter evenly into 12 muffin cups. Bake for 17-22 minutes. Test muffins at the lowest suggested time. Muffins are done when toothpick inserted in center of muffin comes out clean. COOL 5-10 minutes and remove from tray before serving.
Warning: Contains gluten, milk. This product may contain traces of nuts.