Do you love fresh baked muffins or bread but don't love all of the carbs that come with it? Then try our muffin & bread mix, fresh from the kitchen! New Hope Mills Muffin & Bread Mix is a great source of protein and important dietary fiber, which unlike other bread mixes, uses wheat extracts and a low glycemic cornstarch instead of flour. So go ahead, enjoy fresh baked muffins and bread made with New Hope Mills Muffin & Bread Mix. You'll be doing your body and taste buds a favor.
Size : 8 oz
Nutrition Facts: 1/12th dry mix (19 g) : Calories 60, Fat 1 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium180 mg, Carbohydrate 8 g, Fiber 4 g, Sugar <1g, Protein 8 g.
Recommended Use: YOU WILL NEED: 1/2 cup oil, 2 eggs, 1 cup water. MUFFIN DIRECTIONS: HEAT oven to 400 degrees F. Place paper backing cups in muffin cups or grease (or spray with non-stick cooking spray) muffin cups. COMBINE entire box of mix, oil, water and eggs in a large bowl. STIR until moistened. DIVIDE batter evenly into 12 muffin cups. Bake for 17-22 minutes. Test muffins at the lowest suggested time. Muffins are done when toothpick inserted in center of muffin comes out clean. COOL 5-10 minutes and remove from tray before serving.
Warning: Contains gluten, milk. This product may contain traces of nuts.
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