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***NEW RECIPE AND NUTRITION ***
Queen Street Gluten Free Bread with White Bean and Grape Skin Flour is Low Carb and Gluten Free. This is a perfect bread for people with Celiac Disease or gluten intolerance, as well as people who are diabetic or watching their weight.
Size: 1 loaf
Ingredients: Water, Potato Starch, Romano Bean Flour, Inulin Fiber, Pea Protein, Sorghum Flour, Brown Flax Meal, Whole Egg, Grape Skin Flour, Yeast, Xantham Gum, Sunflower Oil, Honey, Cultured Rice Flour, Salt
Nutrition Facts: Per 1 Slice (34 g), Calories 60, Fat 0, Saturated Fat 0, Trans Fat 0, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 9 g, Fiber 4 g, Sugar 0, Protein 4 g, Iron: 8%
Note: Recommended that you keep frozen when not eating.
Vendor: Queen Street Gluten Free