Gluten-Free

NEW - Queen Street - Gluten Free Low Carb Bread - Grape Skin Flour - 1 Loaf

Queen Street Gluten Free

QSG012

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KEEP FROZEN
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There is a risk of spoilage even with climate controlled shipping
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***NEW RECIPE AND NUTRITION ***

Queen Street Gluten Free Bread with White Bean and Grape Skin Flour is Low Carb and Gluten Free. This is a perfect bread for people with Celiac Disease or gluten intolerance, as well as people who are diabetic or watching their weight.

  • Low Carb
  • Gluten Free
  • High Fiber
  • 5 Net Carbs per slice
  • 4g Protein per slice

Size: 1 loaf

Ingredients: Water, Potato Starch, Romano Bean Flour, Inulin Fiber, Pea Protein, Sorghum Flour, Brown Flax Meal, Whole Egg, Grape Skin Flour, Yeast, Xantham Gum, Sunflower Oil, Honey, Cultured Rice Flour, Salt

Nutrition Facts: Per 1 Slice (34 g), Calories 60, Fat 0, Saturated Fat 0, Trans Fat 0, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 9 g, Fiber 4 g, Sugar 0, Protein 4 g, Iron: 8%

Note: Recommended that you keep frozen when not eating.