Queen Street Bakery - Pizza Dough Chia Classic

Queen Street Bakery

Homemade pizza has never been so satisfying. Our chia pizza dough is naturally gluten free, vegan and fun for the whole family. The end result is a deliciously thin pizza crust that can hold up to any of your favourite cheeses, sauces or toppings.

Chia seeds are one tiny super food. They have three times more Iron than spinach, five times more Calcium than milk and eight times more Omega threes than Salmon. These itty bitty protein packed seeds will keep you full longer, make you stronger, and add an extra crunch to your favourite loaves.

White Bean Flour: Rich in Minerals
White Bean Flour, Rich in Minerals With a mild taste and smooth texture, white beans (specifically navy beans) boast a wide range of nutritional benefits, such as cholesterol-lowering dietary fibre, quality plant-based protein and vital bone-building minerals such as magnesium and phosphorus. White beans are also a good source of vitamin B1 (thiamin), vitamin B9 (folate), manganese, copper and iron. This profile makes white bean flour a nutritious, mineral-rich and versatile gluten-free ingredient.

    Size: 1 Pack - 250 g 

    Ingredients: Water, Potato Starch, Chia Flour, White Bean Flour, Chicory Root, Flax Meal, Xantham Gum, Yeast, Cultured Rice Flour, Salt

    Nutrition Facts: Serving Size: 1 Slice (31 g): Calories 50, Fat 1 g, Saturated Fat 0.1 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 11 g, Fiber 5 g, Sugar 0 g, Protein 2 g

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