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There is a risk of spoilage even with climate controlled shipping
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Queen St Gluten Bread with White Bean and Millet Seeds are low carb and gluten free. This is a perfect bread for people with celiac or gluten intoleeant as well as people who are diabetic or watching their weights.
Size: 1 loaf
Ingredients: Potato starch, tapioca starch, water, white bean flour, sorghum flour, eggs, millet seed, xanthan gum, sunflower oil, honey, yeast, salt.
Nutrition Facts:per 2 Slices (70 g) Calories 70 Fat 3g Saturated Fat 05g TransFat 0g Cholesterol 50mg Sodium 120mg Carbohydrate 8g Fiber 2g Sugar 1g Protein 3g
Note: Recommended to keep frozen when not eating. Last more than 6 months frozen and 1 month refrigerated.
Warning: Due to the nature of these breads, we could only ship to locations within 3 days from our Toronto warehouse.
Vendor: Queen Street Gluten Free
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