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Sea Tangle - Kelp Noodles - 12 oz bag (Best Before Mar 2021)

Sea Tangle Noodle Company

Sea Tangle Noodle Company Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed) and water. Kelp Noodles are fat-free, gluten-free and very low in carbohydrates and calories.

Sea Tangle Noodle Company Kelp Noodles form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths and casseroles. Their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat.

Size: 12 oz bag

Ingredients: Water, kelp, sodium alginate.

Nutrition Facts: 4 oz Calories: 6, Fat: 0g, Saturated Fat: 0g, Trans Fat: 0g, Sodium: 65mg, Total Carbohydrates: 3g, Dietary Fiber: 1g, Sugars: 0g, Protein: 0g

Recommended Use: Rinse in water before preparing. Cut the noodles to desired length. Store any unused noodles in water in refrigerator for up to two weeks.
Warning: Do not freeze

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