Vegetarian Chili Seasoning
Mix it with tofu, beans, rice and what-all you've got in the fridge. This mouth-watering Chili Mix combines red chilies with garlic, cumin and a pinch of cayenne to create a fabulous Vegetarian Chili. It really can be that easy. Makes 5 to 6 servings.
1. In a large saucepan, add two 15 oz. cans of drained kidney or pinto beans (your choice) and one 28 oz. can of diced tomatoes.
2. Mix packet contents with 1/4 cup warm water in a bowl, stirring until completely dissolved.
3. Add mixture to beans and tomatoes, bring to a boil, then simmer for 15 minutes or until desired thickness is reached.
Size: 28 g
Ingredients: Organic Chili Pepper, Organics Potato Starch, Organic Garlic, Sea Salt, Organic Tomato Powder (organic tomato concentrate, organic guar gum), Organic Cumin, Organic Rice Concentrate, Organic Cayenne, Organic Coriander, Organic Oregano, Organic Cloves, Organic All Spice.