Smart Baking - Smartmuf’n - Chocolate Chip - 3 Pack

Smart Bake

SBK020


  • Keto Friendly
  • Zero Net Carb
  • Gluten Free
  • Sugar Free
  • Non-GMO

Size: Box of 3 Smartmuf’ns (186g)

Smart Baking Company™ is once again going beyond gluten free. Now, the company is changing the way we look at breakfast. The newest product, the Smartmuf’n™, is only 90 calories, below what the FDA considers a muffin. This delicious product offers customers a slice of “me” time with a decadent chocolate chip flavor—but it’s healthy. The Smartmuf’n™ delivers all of the benefits of Smart Baking Company’s™ other products.

Now that’s smart.

At Smart Baking Company™, we want to bring everyone to the table. Whether customers are gluten-free, on the keto diet or just trying to eat healthier, we cracked the code on healthy baking to provide something everyone can enjoy. Built with the company’s proprietary mix, the Smartmuf’n™ packs a whopping 12 grams of fiber and 9 grams of protein to get anyone’s day started on the right foot. It also boasts essential nutrients like calcium, iron and potassium. It is gluten-free, keto- and diabetic-friendly, low calorie, zero carb and non-GMO. With the Smartmuf’n™, we’re bringing everyone to the breakfast table.

Ingredients: Purified Water, Eggs, Proprietary Fiber Blend (Oat Fiber, Corn Fiber, Flax), Erythritol, Whey Protein Isolate, Unsweetened Chocolate, Cocoa Butter, Olive Oil, Sunflower Lecithin, Salt, Potassium Chloride, Cellulose Gum, Monk Fruit, Citric Acid, Spices, Herbs, Cocoa Powder, Stevia Extract

Nutrition Facts: Serving Size: 1 Muf’n (62 g), Calories 90, Fat 6 g, Saturated Fat 3 g, Cholesterol 41 mg, Sodium 190 mg, Carbohydrates 18 g, Fiber 12 g, Erythritol 6 g, Sugars 0, Starches 0, Protein 9 g

CONTAINS: EGG, DAIRY

Recommended Storage: Smartmuf’ns are baked and shipped fresh. They must be stored in the freezer and will last for 1 year if frozen. Smartmuf’ns can be thawed at room temperature or can be microwaved directly from the freezer for approximately 30 seconds.

Manufactured in a dedicated gluten free facility.




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