Coconut Oil, Refined, Organic
This oil is best for sauteing or stir-frying over medium high heat or, because of its neutral flavor, for baking. Great for making crisp crusts or chewy cookies. Trans fat free.
Spectrum Naturals Organic Coconut Oil is grown without the use of pesticides and is closer to nature than other coconut oils found on the market, which tend to be over-processed or hydrogenated. Organic Coconut Oil has a subtle coconut flavor. Coconut oil is extracted from the meat of the tropical coconut. It is 100% vegetable oil and vegan. Coconut oil's fatty acid profile consists of about 92% saturated fat, making it very stable and safe to store at room temperature.
Because of its natural stability, Spectrum's Organic Coconut Oil is a good alternative to butter and shortening for medium heat baking and sauteing. Organic Coconut Oil is not suitable for use at high heat levels. In addition to its long and successful history as a tropical culinary oil, coconut oil has been used for centuries as a body care product that nourishes, moisturizes and protects skin and hair.
Size: 14 oz
Ingredients: 100% mechanically (expeller) pressed naturally refined organic coconut oil.
Nutritional Facts: Per 14 g (1 tbsp) : Calories 120, Fat 14 g, Saturated Fat 12 g, Sodium 0 mg, Carbohydrates 0 g, Sugar 0 g, Protein 0 g.
Warning: Manufactured in a facility that uses dairy, eggs, fish, peanuts, shellfish, soy, tree nuts, and wheat. Good manufacturing practices are used to prevent introduction of undeclared allergens.