Gluten-Free

Sukrin - Bread Mix - Oat Sesame

Sukrin

SUK030

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    • Good, neutral taste without whole seeds or kernels
    • Only 2g carb per slice – 15% protein
    • Easy to bake, tray included, just add water, no kneading or proofing
    • Gluten free (less than 20 ppm), Crossed Grains licensed
    • Free from sugar, wheat, yeast, soy
    • Great taste and texture
    • Bakes a 600g loaf

    Size: 220 gram Box (600 gram Loaf when Baked)

    This bread can be made with water, milk, sour cream, yogurt or other dairy products. It will keep fresh and moist for several days – is best kept in a bag in the refrigerator. May also be sliced and frozen. Delicious toasted

    Uses: Sukrin Bread mix makes the perfect base for hundreds of bread based recipes, from pizza to wraps, from burger buns to focaccia.

    Diets: Sukrin Oat Sesame Bread is well suited for:

    • With 2g carbohydrate per slice (40g), our bread is a perfect addition to your diabetic healthy eating plan.
    • Sukrin Bread is perfect for low-carb, Vegetarian and 5:2 diets

    Ingredients: Flour (Sesame, Almond, Oat), Egg Powder, Fiber (Psyllium and Peas), Pea Protein, Sweetener: Sukrin (Erythritol), Raising Agents (Bicarbonate, Disodium Phosphate) And Mineral Salt (Sodium Chloride and Potassium Chloride)

    Nutrition Facts: Serving Size: 1 Slice (40 g), Calories 60, Fat 2 g, Saturated Fat 0, Sodium 190 mg, Carbs 5 g, Fiber 3 g, Sugars 0 g, Protein 6 g