Sukrin - Cake Mix - Chocolate



    As compared to transitional chocolate cake mixes:
    • 40% less calories
    • 75% less carbohydrates
    • 8% dietary fiber (more than 100% the contents of whole grain bread)
    • Twice the protein content
    • No added sugar
    • 8.5 Net Carbs
    • Bakes an 850 g cake (1.87 lb)

    Size: 1 Cake Mix

    This cake mix contains Sukrin instead of sugar, and we have replaced part of the flour with fat-reduced almond flour and resistant starch FiberFin. The result is a delicious low-carb and low GI cake.

    Add chopped walnuts or chocolate chips for more crunchiness. The cake is delicious with a (low carb) frosting or a light sprinkle of Sukrin Icing. Or bake as muffins and decorate as you please.

    Diets: Sukrin Chocolate Cake Mix is well suited for:

    • Sukrin cake mix is vegan, so if it is made up with egg replacer, the final baked cake will be vegan. When made with eggs, it is suitable for vegetarians. The cake mix is approved by the Vegetarian Society.
    • Sukrin cake is suitable for a dairy-free diet if made up as per pack instructions.
    • Sukrin cake is perfect for diabetics. It contains no sugar and is sweetened with All-Natural zero carb zero calorie Sukrin Granulated.

    Ingredients: Wheat Flour, Sweetener: Erythritol (Sukrin), Low-Fat Almond Flour, 7 % Cocoa Powder, Modified Potato Starch, Fiberfin (Natural Resistant Starch from Corn), Fiber (From Chicory and Potato), Raising Agents: Bicarbonate and Disodium Phosphate, Wheat Gluten, Salt, Emulsifier: Mono- and Diglycerides, Aroma, Acidity Regulator: Citric Acid, Stabilizer: Xanthan Gum, Sweetener: Sucralose

    Nutrition Facts (As prepared on package): Serving Size: 1 Slice (70 g), Calories 160, Fat 10 g, Saturated Fat 0, Sodium 0, Carbs 22 g, Fiber 7 g, Sugars 0 g, Sugar Alcohol 7 g, Protein 6 g

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