Size: 400 gram Bag
Sukrin Almond Flour is a fat-reduced almond flour made from Spanish almonds.
A good alternative to wheat flour, our fat-reduced almond flour consists of finely-ground almonds from which 80% of the fat has been extracted by cold-pressing. Almond flour is very versatile and can be used in baking and cooking as a healthier alternative.
Uses: There are so many ways that you can use almond flour. Use to replace ground almonds in all of your favourite recipes. Replace a proportion, even all, of your regular flour, in any recipe, will add protein and fibre as well as reducing the carb content. Use to make breakfast pancakes instead of regular flour. Add to curries to thicken and add flavour. Use to make pastry, perhaps in combination with another gluten-free low- carb flour.
Diets: Sukrin Defatted Organic Almond Flour is well suited for:
Ingredients: Fat-reduced finely ground almonds.
Nutrition Facts: Serving Size: ¼ Cup (28 g), Calories 90, Fat 3 g, Sodium 0, Carbs 7 g, Fiber 6 g, Sugars <1 g, Protein 11 g
50% Pure High Quality Protein 11% Pure Fiber low Glycemic Index low Glycemic Load Gluten-free...