Sukrin - Defatted Organic Almond Flour - 400 g



    • Naturally gluten-free
    • Low GI, low-carb
    • High in protein, fibre, vitamins, minerals and antioxidants
    • Healthy alternative to wheat flour and regular ground almonds in baking and cooking

    Size: 400 gram Bag

    Sukrin Almond Flour is a fat-reduced almond flour made from Spanish almonds.

    A good alternative to wheat flour, our fat-reduced almond flour consists of finely-ground almonds from which 80% of the fat has been extracted by cold-pressing. Almond flour is very versatile and can be used in baking and cooking as a healthier alternative.

    Uses: There are so many ways that you can use almond flour. Use to replace ground almonds in all of your favourite recipes. Replace a proportion, even all, of your regular flour, in any recipe, will add protein and fibre as well as reducing the carb content. Use to make breakfast pancakes instead of regular flour. Add to curries to thicken and add flavour. Use to make pastry, perhaps in combination with another gluten-free low- carb flour. 

    Diets: Sukrin Defatted Organic Almond Flour is well suited for:

    • With less than 1 GI, and virtually free from net carbohydrates, Sukrin Almond Flour is safe for diabetics.
    • Followers of the Paleo and RAW diets will similarly benefit from Sukrin Almond Flour as our carefully harvested almonds are simply cold pressed and milled to produce raw, fine, natural flour. No heat is used in the process.
    • Extremely well suited for LCHF, Keto-diets and Wheat-Belly.

    Ingredients: Fat-reduced finely ground almonds.

    Nutrition Facts: Serving Size: ¼ Cup (28 g), Calories 90, Fat 3 g, Sodium 0, Carbs 7 g, Fiber 6 g, Sugars <1  g, Protein 11 g

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