Size: 250 gram Bag
Gluten-free, with a low Glycemic Index and low Glycemic Load, Sukrin Peanut Flour is 50% pure high quality protein, with around 1/4 of the fat of regular peanuts. Sukrin Peanut Flour contains 11% pure fibre.
The peanuts are simply roasted, milled, some of the oils extracted, then ground, to produce a fat reduced flour, with the delicious taste of peanuts and packed with protein and nutrients.
Uses: Use to make brownies, cookies, bread, pancakes, cakes and truffles. Use as a supplement whizzed into a smoothie. Adding Sukrin Peanut Flour to your cooking, baking and supplements is a delicious way to add protein, nutrients and flavor, and a little goes a long way.
Diets: Sukrin Peanut Flour is well suited for:
Ingredients: Ground, de-fatted peanuts
Nutrition Facts: Serving Size: ¼ Cup (30 g), Calories 120, Fat 3.5 g, Saturated Fat 0.5 g, Sodium 0, Carbs 9 g, Fiber 3 g, Sugars 2 g, Protein 15 g
Naturally gluten-free Low GI, low-carb High in protein, ﬁbre, vitamins, minerals and antioxidants Healthy alternative...