Sukrin - Peanut Flour - 250 g



    • 50% Pure High Quality Protein
    • 11% Pure Fiber
    • low Glycemic Index
    • low Glycemic Load
    • Gluten-free
    • ¼ Fat of Regular Peanuts

    Size: 250 gram Bag

    Gluten-free, with a low Glycemic Index and low Glycemic Load, Sukrin Peanut Flour is 50% pure high quality protein, with around 1/4 of the fat of regular peanuts. Sukrin Peanut Flour contains 11% pure fibre.

    The peanuts are simply roasted, milled, some of the oils extracted, then ground, to produce a fat reduced flour, with the delicious taste of peanuts and packed with protein and nutrients.

    Uses: Use to make brownies, cookies, bread, pancakes, cakes and truffles. Use as a supplement whizzed into a smoothie. Adding Sukrin Peanut Flour to your cooking, baking and supplements is a delicious way to add protein, nutrients and flavor, and a little goes a long way.

    Diets: Sukrin Peanut Flour is well suited for:

    • With a low Glycemic Index and Glycemic Load, Sukrin Peanut Flour is suitable for diabetics.
    • Sukrin Peanut Flour is very useful in diets where calories are restricted like the 5:2 diet to add flavor without adding fat and calories. Try making a low-calorie peanut butter by simply mixing with water, salt and a little Sukrin Gold.
    • Extremely well suited for LCHF, Keto-diets and Wheat-Belly.

    Ingredients: Ground, de-fatted peanuts

    Nutrition Facts: Serving Size: ¼ Cup (30 g), Calories 120, Fat 3.5 g, Saturated Fat 0.5 g, Sodium 0, Carbs 9 g, Fiber 3 g, Sugars 2 g, Protein 15 g

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