Sukrin - Icing Sugar Alternative - 400 g

Sukrin

SUK002


  • Natural origin powdered sugar alternative
  • Non-GMO ingredients
  • Substitute regular powdered sugar 1:1
  • No artificial colors, additives or preservatives
  • Does not affect blood sugar levels - 0 GI, 0 calories, 0 absorbable carbs

Size: 400 g Bag

Sukrin Icing is finely ground Sukrin with a little bit of added Stevia. Sukrin Icing is a natural origin powdered sugar alternative that dissolves easily and is perfect for no-bake desserts or cakes, butter cream and cream cheese frosting, and iced teas. Sukrin is made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process. A small amount of steviol glycosides is added to obtain the same sweetness as regular powdered sugar.

Uses: Sukrin Icing Sugar dissolves more easily than regular Sukrin, and is suitable for:

  • Cakes and desserts that are not baked (for example, cheesecake)
  • Cream cheese icing, buttercream
  • Glace icing, made with water, lemon juice or egg white*
  • Iced tea and other cold drinks
  • Smoothies
  • Decorating and dusting
  • Yogurt

Diets: Sukrin Icing Sugar is well suited for:

  • With zero calories and carbohydrates, Sukrin Melis is safe for diabetics. Sukrin Melis has no effect on the blood sugar
  • Sukrin Melis does not provide a growing medium for yeasts, which makes it perfect for sufferers of Candida Albicans
  • Erythritol is a 4 carbon polyol, that is mostly absorbed via the small intestine into the bloodstream. It is not fermented in the colon and is unlikely to cause intestinal distress. Therefore, it may be well tolerated by those following a low FODMAP diet
  • Perfect for LCHF, Keto-diets, 5:2, Vegetarian and Vegan diets

Nutrition FactsCalories: 0, Sodium: 0mg, Carbohydrates: 6g, Sugars: 0g, Sugar Alcohols: 6g, Protein: 0g

Ingredients: Erythritol. Contains less than 2% of steviol glycosides (stevia).




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