Sukrin Icing is finely ground Sukrin with a little bit of added Stevia. Sukrin Icing is a natural origin powdered sugar alternative that dissolves easily and is perfect for no-bake desserts or cakes, butter cream and cream cheese frosting, and iced teas. Sukrin is made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process. A small amount of steviol glycosides is added to obtain the same sweetness as regular powdered sugar.
Size: 400 g Bag
Nutrition Facts: Calories: 0, Sodium: 0mg, Carbohydrates: 6g, Sugars: 0g, Sugar Alcohols: 6g, Protein: 0g
Ingredients: Erythritol. Contains less than 2% of steviol glycosides (stevia).