Same great bread, same great taste, same great nutritionals, just sliced 1/2 as thin so that 1 Traditional Slice = 2 Thin Slices
Though our traditional plain bread may be perfect for french toast, beefy sandwiches, and toast, sometimes you just want a couple thin slices to hold together a sandwich - now you can.
Tried and true! The plain bread is excellent for sandwiches or toast when your not into sweet or seeded. This is the most popular flavor.
Ingredients: wheat protein isolate, vital wheat gluten, oat fiber, modified wheat starch, almond flour, flax seed meal, olive oil, chicory root, high protein patent flour, apple cider vinegar, yeast, salt, stevia
Nutrition Facts: Calories: 50, Total Fat: 2g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 90mg, Carbohydrates: 8g, Fiber: 7g, Sugar: 0g, Protein: 7g
Warning: Contains wheat. Baked in a facility that uses wheat, soy, peanuts, tree nuts, eggs, and dairy.