Use like regular flour in most recipes!
In most recipes, Carbalose behaves like wheat flour, because unlike similar products, it is made mostly from wheat, yet it lacks most non-fiber carbohydrates. There are products that claim to be Low-Carb flour, but they just don't function as well. They are generally made from soy or other non-wheat components, and are not only difficult to work with, but also taste poorly.
Carbalose is as close to real flour as you can get without being real flour.
Carbalose is made through a unique process and contains enzyme-modified wheat, as well as plant fiber, wheat protein and some unique conditioners, enzymes and emulsifiers. Carbalose does not contain any soy protein, sugar-alcohols, dairy, animal-originated, trans-fatty, or saturated fat products.
Size: 2.2 lbs.
Ingredients: Enzyme enriched wheat components (high protein wheat flour, wheat fiber, wheat protein, vital wheat gluten, wheat starch), fibers (oat, soybean), canola oil, salt, emulsifiers, enzymes, ascorbic acid.
Nutrition Facts: Servings Per 25g (1/4 cup): Calories 70, Fat 2g, Saturated Fat 0g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 14g, Fiber 6g, Sugar 0g, Protein 7g.
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