Descriptions: Made with the freshest, highest quality fruits - harvested and preserved at their peak to bring you exceptional texture and taste.
Size: 20 oz can
Ingredients: Water, cherries, food starch-modified, citric acid, sucralose, ascorbic acid (to promote color retention), artificial color (red 40).
Nutrition Facts: 1/3 cup (85 g) : Calories 35, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 8 g (3%), Fiber 0 g, Sugar 4 g, Protein 0 g.
Recommended Use: CLASSIC CHERRY PIE: Double crust for a 9" pie (homemade or purchased), 2 cans (20 oz) Com stock no sugar added cherry pie filling or topping. Preheat oven to 425 degrees F. Line 9" pie pan with pie crust. Pour cherry filling evenly into crust. Place vented or lattice crust over filling or create decorative top crust using cookie cutters to make shapes. Lay directly on fruit filling. Crimp edges to seal. Bake for 15 minutes. Reduce heat to 325 degrees F and bake for an additional 30 minutes or until crust is golden brown. Serves 6 to 8.
Warning: Refrigerate after opening.