Agar, or Agar Agar is a natural vegetable gelatin and is approximately 80% fiber used to stabilize emulsions or foams and to thicken or gel liquids. While many people in America have only heard of it lately, it has been used for hundreds of years in Asian cooking.
Size: 454 g
Ingredients: Agar Agar Flour
Nutritional facts: per 1 g: Calories 3, Fat 0 g, Saturated Fat 0 g, Trans Fat0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 1 g, Fiber 1 g, Sugar 0 g, Protein 0 g