Ingredients:

100 g chicken breast
3 cups shredded cabbage
3 tbsp Bragg’s liquid aminos
1 tbsp apple cider vinegar
1 tbsp minced green onion
1 clove of garlic crushed and minced
Fresh grated ginger or a dash of powdered ginger
Pinch of red pepper flakes
Stevia to taste
Salt and pepper to taste

Directions:

1. Slice cabbage into fine strips and steam lightly until wilt. Drain off excess liquid.
2. Brown the chicken with lemon juice, 1 tablespoon Bragg’s, garlic, and onion.
3. Add cabbage, ginger, red pepper flakes, salt and pepper. Sprinkle with additional Bragg’s and serve.