Ingredients:

100 g turkey breast ground
2 lettuce leaf
1/2 cup shredded cabbage
1 tbsp vinegar
1 tbsp onion sliced
1 tbsp red peppers
1 tsp chili powder or smoked paprika
Salt and pepper
non stick cooking spray

Directions:

1. Spray a non-stick skillet.
2. Sautee ground turkey with pepper and onions.
3. Toss shredded cabbage with vinegar
4. Add salt and pepper to taste, place onto lettuce leaf.
5. Top with cabbage.