Cozy, Cheesy Spaghetti
Boil and drain Liviva Organic Edamame Spaghetti and set aside.
In a medium/large skillet over medium heat, heat 1 Tbsp. olive oil.
Add in garlic and cook until fragrant.
Add in 3/4 cup heavy cream and 1/2 cup broth.
Add in cooked spaghetti and toss until noodles are fully coated and liquid simmers.
Stir in 1 cup shredded Italian cheese blend and toss until melted. Garnish with black pepper and basil.